The El Cholo Cafe Tequila Tour

A Southern California Tradition Pasadena, California’s landmark El Cholo Cafe Restaurant’s Tequila Tour has been a major community event for the past 17 years.  Commemorating its 94th year serving authentic Mexican cuisine to Southern California, the October 27, 2017 edition was destined to be special. Also in 2017, Tequila Aficionado was celebrating its 18th anniversary … Read moreThe El Cholo Cafe Tequila Tour

Sipping Off the Cuff | 30-30 Tequila Reposado

In this episode of Tequila Aficionado’s Sipping Off the Cuff, Mike Morales and Dave Dinius taste and discuss Tequila 30-30 Reposado. Tequila 30-30 Reposado Online TEQUILA 30-30 REPOSADO rests in white oak barrels for at least 7 months. It reveals traces of agave, oak, cinnamon and a soft, long lasting finish. FTC Disclaimer: All samples … Read moreSipping Off the Cuff | 30-30 Tequila Reposado

Sipping Off the Cuff | 30-30 Tequila Blanco

  In this episode of Tequila Aficionado’s Sipping Off the Cuff, Mike Morales and Dave Dinius taste and discuss Tequila 30-30 Blanco. TEQUILA 30-30 Blanco is packaged directly after distillation. When you try it you will experience touches of fresh agave, herbs and lemon with a slight mint finish. Tequila 30-30 Online FTC Disclaimer: All … Read moreSipping Off the Cuff | 30-30 Tequila Blanco

Sipping Off the Cuff | Distinguido Tequila Silver

http://www.tequiladistinguido.com FTC Disclaimer: All samples are received free of charge but no payment is accepted by Tequila Aficionado or its agents for reviews. All reviews are the opinions of those participating in the tasting and positive reviews are never guaranteed. Mike Morales and Dave Dinius taste and discuss Distinguido Tequila Silver. Click To Tweet  

Sipping Off the Cuff | Cobalto Tequila Organic Reposado

 Twice Distilled, Cobalto is the carefully filtered. Completely chemical and addictive free from the field to the glass, the result is an exceptionally smooth tequila that maintains the natural essence of the agave and the land in which it was grown.

Sipping Off the Cuff | Cobalto Tequila Organic Blanco

 Twice Distilled, Cobalto is the carefully filtered. Completely chemical and addictive free from the field to the glass, the result is an exceptionally smooth tequila that maintains the natural essence of the agave and the land in which it was grown.

Sipping Off the Cuff | 3G Tequila Anejo

In this episode of Tequila Aficionado’s Sipping Off the Cuff, Mike Morales and Jim Johnston taste and discuss Tequila Los Tres Garcias (3G) Anejo.  

Sipping Off the Cuff | 3G Tequila Reposado

In this episode of Tequila Aficionado’s Sipping Off the Cuff, Mike Morales and Jim Johnston taste and discuss Tequila Los Tres Garcias (3G) Reposado.  

Sipping Off the Cuff | 3G Tequila Blanco

In this episode of Tequila Aficionado’s Sipping Off the Cuff, Mike Morales and Jim Johnston taste and discuss Tequila Los Tres Garcias (3G) Blanco.

Sipping Off the Cuff | The Lost Explorer Mezcal Joven

THE LOST EXPLORER MEZCAL is a collaboration with Proyecto Humo and master mezcalero, Don Fortino Ramos Florean. It was grown, harvested and distilled on the edge of San Pablo Huixtepec, Oaxaca in the Zimatlán District—situated some fifteen hundred meters above sea level in the Central Valley. San Pablo Huixtepec is roughly equidistant from Oaxaca City and … Read moreSipping Off the Cuff | The Lost Explorer Mezcal Joven