We’ve been pretty busy in the Tequila Aficionado Test Kitchen over the past year. Because we aren’t afraid to splash a little tequila into our food, we’ve got a great collection of recipes you might want to try as gifts for tequila loving friends & family or perhaps you’d like to wow everyone at the annual office party or a holiday potluck.
Whatever your reason for celebrating with tequila and food, you’ll want to try these!
Festive Holiday recipes
Click on any of the titles below to see the full recipes:
We’re expecting the gentlemen from Del Bravo for a visit on Monday so I’m doing a little preparation in the kitchen today.
Whenever we’re contacted by brand owners who will be coming through San Antonio, we like to invite them to the Tequila Aficionado Headquarters for drinks and a chat. We like to film a great deal of the chatting part which you’ll soon see in several articles coming up from Mike Morales. Since I love to pair and prepare foods with tequilas and mezcals, I usually make a little something so we don’t send our guests off into the night hungry. I’m particularly excited about meeting the gentlemen from Del Bravo Tequila, the makers of Penasco and Diva Tequilas.
I’ll admit, I’m not a big fan of infused tequilas for the sole reason that nine times out of ten, they are overdone, poorly done, or are just a company’s way of putting sub-par products on a shelf to sell to those women who still think tequila is for shooting. (Yes, I’ve become a bit of a tequila snob.) Diva Tequila is one of the very few infusions to pass the sip test here at Tequila Aficionado.
My first reaction upon seeing Diva’s presentation was a very girly “Ooh, what a pretty bottle!”
Let’s face it, the tall, faceted bottle topped with the brilliant-cut diamond style stopper is just plain gorgeous.
The question that followed was a practical one “But how’s the juice?”
Truth be told, I was afraid of being disappointed yet again with the promise of a pretty bottle with no substance to back it up. So I gave Diva a day and tried the Penasco blanco instead. After enjoying Penasco, I was prepared to give the Diva my undivided attention the next evening.
I wasn’t disappointed.
Instead of the usual overdone, sugary sweet concoctions marketed to the female drinker, I found the same crisp, clear blanco that Penasco delivered only this time it had a delightful twist of pink grapefruit. Not too tart, not too sweet, and still a wonderful sipper! (Like Goldilocks only with tequila instead of porridge!)
The Del Bravo folks know what they’re doing. From the Diva Tequila bottle design (which would look lovely placed in a box of long-stemmed roses for Valentine’s Day *hint*) to the juice inside, they’ve done this right.
After a few sips, I knew I had to take this lovely lady into the Tequila Aficionado Test Kitchen. I could see pairing her with brunch items, desserts, salads and so much more. Yes, this is the guest you must invite to your girls’ night in or ladies’ brunch.
I thought coconut oil might give the cupcakes just a pinch of tropical flavor to set off all the citrus and I was right.
This recipe yielded 18 cupcakes.
When it came time to top off little darlings, I wished I had created tiny white chocolate crowns. As it turns out, they didn’t need anything so glamorous as all that. Instead of the Tequila Cream Cheese Frosting, I used the Pillsbury Sugar Free frosting and added a tablespoon of Diva. It worked out great! Then I topped each cupcake with a single chocolate pearl.
We enjoyed them for a very long time!
Tequila Cream Cheese Frosting
8 oz cream cheese, softened
½ cup butter, softened
2½ cups powdered sugar
2 tbsp Tequila
1 tbsp lime juice
zest from 1 lime
optional-white sparkling sugar
Of course, if you don’t feel like going through the hassle of baking, Diva Tequila pairs just as well with dark chocolate covered strawberries! No matter how you enjoy Diva Tequila, you WILL enjoy it.
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