TequilaChat
Join us for Tequila Tuesday on November 18th at 1pm CT as we host our first Twitter #TequilaChat with Trianon Tequila.
Join us here at Tequila Aficionado and click on #TequilaChat in the main menu – or click on this link – and click on the JOIN button.
Would you like your tequila featured in our next #tequilachat? Drop us a line at tequilachat@tequilaaficionado.com or visit our #TequilaChat page for more information.
OUR BLANCO IS THE SECRET TO OUR AÑEJO.
Our family takes great care to make each of our tequilas the same way we have for generations—by hand. We think that’s the only way to make tequila that captures the true taste of blue agave. So, that’s what you’ll find in every bottle of Trianon: True agave taste with a smooth and satisfying finish. Try all three expressions of Trianon and discover the true taste of tequila for yourself.
We age our Blanco a full eighteen months in specially made American and French oak barrels to make Trianon Añejo. Because that’s how long it takes to strike the perfect balance between the taste of oak and agave. We could stop at 12 months like other makers—but by now you know that’s not the Trianon way. Aging longer allows the oak’s rich flavor to reach its full expression, perfectly complimenting the true agave taste of our tequila. With its warm, amber color and sweet aroma, our Añejo is best savored neat.
Learn all about tequila from field to glass and then get paid to share your love of agave spirits with others! Buy Them Both Now!
Tequila Aficionado’s Alexander Perez and Mike Morales taste and discuss the new Espolon Anejo presented by Campari and explain why they feel it deserves to be nominated as a 2014 Brand of Promise.
Theirs is an estate tequila in that they grown their own agave in the volcanic soil of Amatitan in Jalisco.
Alexander Perez and M.A. “Mike” Morales taste and discuss Demetrio tequila reposado and explain why they nominated it as a 2014 Brands of Promise contender.
