When I tried De La Tierre Maple Liqueur Tequila, I was impressed with the natural maple flavor that took me back to my childhood and tapping maple trees in Maine. (Click on the QR code to the right to read my review.)
Ever since then, I’ve been anxious to try cooking some favorite desserts with it, like Pumpkin Pie and Crepes Suzette. I recently tried the Pumpkin Pie and it was amazing. In case you’re looking for a good gluten-free, sugar-free recipe for Thanksgiving or just a tasty winter treat, give this one a try. You won’t be disappointed!
De La Tierre Maple Liqueur Tequila Pumpkin Pie
Combine the following ingredients in a large mixing bowl:
1 Cup nonfat dry milk powder
1.5 cups Splenda
2 teaspoons Saigon Cinnamon
1 teaspoon Salt
1 teaspoon Ginger
1/2 teaspoon Ground Cloves
1/4 Cup De La Tierre Maple Cinnamon Liqueur
2 Cups water
4 Eggs
1 (28 ounce) can pumpkin (about 2 cups)
Spray an 11″x7″ glass baking dish with non-stick spray.
Pour mixture into baking dish.
Bake 15 min at 425 and then 50 min longer at 350.
Cool to room temperature, then cover and place in refrigerator to set overnight.
Serving suggestion: We cut it into squares and served it with Vanilla Cool Whip and a glass of De La Tierre Maple Liqueur Tequila on the side.
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