Alexander Perez and Mike Morales taste and review Ixa Organic Silver Tequila.
Ixa Tequila
The ancient Maya believed in magic water and so do we. We make IXÁ with fully matured agave plants and traditional techniques which are becoming increasingly rare — like slow, clay oven steaming, and fermenting & distilling with agave fibers. All this to produce a tequila worthy of the gods.
Profile: Rich, complex and with the softest finish, IXÁ captures all aspects of the agave plant in harmony.
[Tweet “Congratulations to Ixa #Tequila on their nomination! @GreenBarDrinks”]
[Tweet “Ixa Tequila Silver from @GreenBarDrinks nominated for the 2014 Brands of Promise Awards!”]
Hibiscus Margarita
Ingredients:
- 1 3/4 IXA silver tequila
- 1 oz FRUITLAB hibiscus liqueur
- 1/2 oz fresh lemon juice
- 1/4 oz agave nectar
- 2 dash BAR KEEP Swedish bitters
Garnish with orange wedge
Double O Siete
Ingredients:
- 2 1/2 oz IXA silver tequila
- 1 1/4 oz Lillet white vermouth
Shake + strain into martini glass
Squeeze lemon peel over glass
Garnish with lemon twist
Squeeze lemon peel over glass
Garnish with lemon twist
IXA Paloma
Ingredients:
- 1 3/4 oz IXA silver tequila
- 1/4 oz FRUITLAB orange liqueur
- 1 1/2 oz fresh grapefruit juice
- 1/2 oz fresh lime juice
- 1/2 oz agave nectar
- 2-3 oz club soda
- 2 sweet basil leaves
- 4 dashes BAR KEEP Swedish bitters
Shake and strain into a rocks glass
Top with club soda
Garnish with basil
Garnish with basil
Mexico City
Ingredients:
- 2 oz IXA silver tequila
- 1 oz FRUITLAB jasmine liqueur
- 1 oz fresh grapefruit juice
- 1 oz agave nectar
- 1/2 oz fresh lemon juice
Garnish with grapefruit twist
[Tweet “Delicious cocktail recipes made w/ organic Ixa Tequila from @GreenBarDrinks”]
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