Mike and Alex taste and discuss the epic 5-year, extra anejo, from organic, overproof, Dulce Vida Tequila.
Dulce Vida’s Extra Añejo is a celebratory Limited Edition rested for just over five years in single barrels from a respected Napa Valley winery. This unique craft approach is unmatched in the marketplace, creating a truly unique, complex extra añejo with the great characteristics expected of truly authentic, traditional Añejos. This Extra Añejo provides a soft nose, like a cognac or whiskey, and the full body of a 100 proof tequila.
This Limited Edition commemorates Dulce Vida’s five-year anniversary in the marketplace. Truly, an unrivaled fine sipping tequila.
Dulce Vida Tequilas sources its 100% organic agave from the Los Altos highlands in the Tequila region of Mexico. Because of the unique climatic characteristics and the air & soil, this area is well known for producing larger, fruitier agave, ideal for tequila. This organic agave ensures Dulce Vida makes tequila the way tequila has always tasted best: pure and powerful, free of any additives.
Dulce Vida produces the only 100° proof, 100% organic tequila in the world and has been nationally recognized as a brand rich in tequila heritage, earning top awards in numerous competitions. What sets Dulce Vida apart is a combination of product attributes, packaging, and taste profile – including Handcrafted Distillation, 100° Proof/Navy Strength, and Organics. 100° Proof provides Dulce Vida the purity, authenticity, and full agave taste that is the cornerstone of our brand. We make our tequila at 100° proof to fashion our spirit in an old-world means, cask-strength, the way spirits were enjoyed years ago.
The concept of sustainability was very strategic in the selection of our facility for tequila production. The facility not only had to be capable of making a great product, with care and diligence meeting our specifications, but also had to meet requirements for organic production and overall measures of sustainability – being a kind partner to the environment and local community. A complete recapture of all production waste is performed that yields a nutrient-rich soil supplement to the local farming community. Furthermore, as a by-product of the waste collection & processing, methane gas is captured, creating an energy source utilized to power the facility.