Consider these Don Julio cocktails when planning your New Year’s Eve celebration!
Celery Daisy
Created by Matt Grippo
Ingredients:
1 1/4 oz Tequila Don Julio Blanco
1/4 oz Elderflower Liqueur
1 tsp Fino Sherry
1/4 oz Lime Juice
1/4 oz Fresh Pressed Celery Juice
1 tsp Raw Honey Syrup
1 Pinch of Salt
1 Dash of Celery and Orange Bitters
Lime Wheel and Celery Leaf for Garnish
Preparation:
- Combine Tequila Don Julio Blanco, elderflower liqueur, fino sherry, lime juice, fresh pressed celery juice, raw honey syrup, pinch of salt and celery and orange bitters into a cocktail shaker with ice. Shake well.
- Finely strain contents into a rocks glass over one large ice cube. Garnish with lime wheel and celery leaf.
Ideal Serve:
Rocks Glass
Fennel 75
Created by Matt Grippo
Ingredients:
3/4 oz Tequila Don Julio Blanco
3/4 oz Fennel Liqueur
1/4 oz Lime Juice
1/4 oz Raw Honey Syrup
1 Dash of Orange Bitters
Top with Sparkling Wine
Fennel Frond for Garnish
Preparation:
- Combine Tequila Don Julio Blanco, fennel liqueur, lime juice, raw honey syrup and orange bitters in a cocktail shaker with ice. Shake well.
- Finely strain contents into a flute over ice.
- Top with sparkling wine. Garnish with fennel frond.
Ideal Serve:
Flute
Puerto Vallarta
Created by Matt Grippo
Ingredients:
1 1/2 oz Tequila Don Julio Blanco
1/2 oz Verjus
1/2 oz Tonic Syrup
1/4 oz Lime Juice
Soda to Top
Lemon Grass and Mandarin Peel for Garnish
Preparation:
- Combine Tequila Don Julio Blanco, verjus, tonic syrup and lime juice in a wine goblet.
- Top with soda. Garnish with lemon grass and mandarin peel.
Ideal Serve:
Wine Goblet
~~~~~~~~~~
Learn all about tequila from field to glass and then get paid to share your love of agave spirits with others! Buy Them Both Now!
