Happy Chinese New Year!
We’ve spent the last 16 years creating a website and Sipping Off The Cuff© shows for your enjoyment and we see a great 2016 Sipping Off The Cuff season lining up. Last year, during our Quincinera, we introduced Last Tequila Standing© to our stable of fine content. We have even more in store as we add new shows and personalities in 2016.
What is Open Bar and what the hell are we doing?
Don’t worry, Sipping Off The Cuff isn’t going anywhere. We’re simply taking advantage of new media (as we like to do at Tequila Aficionado) and creating the first of it’s kind Tequila Talk Show. We see this as a great opportunity to connect with our audience (you) to find out more about what you’re looking for and what you want to talk about when it comes to tequila. We’re also looking for new personalities to join our team and see this as an excellent way to audition new talent (so if you’d like to work for tequila that you may not be able to get in your home state, be sure to tune in and take a seat with us for a chat.
Open Bar is a live show that we’ll record every Monday on Blab.im at 7pm CST. We hope you’ll join us for the live show, but if you miss it, you can always watch the replay on demand.
Here’s the replay of our first episode:
Our First Open Bar featured George Harris of FUBAR and Alien Tequilas
FUBAR Website: http://www.fubartequila.com/
Sipping off the Cuff with FUBAR: https://youtu.be/L8XhOTyL94Y
FUBAR exudes with sweet notes of stone fruit, cantaloupe and exotic caramelized orange that are accented with a hint of refreshing cucumber and mint… smooth, lingering and juicy on the palate, this Silver Tequila is the purest expression of agave, rounded with flavors of savory lemon/lime, wild flowers and herbs… Delicious undertones of chamomile, fennel seeds and a touch of white pepper spice makes this Premium Tequila perfect for sipping, mixing or the ultimate shot.
Stay tuned for future episodes of Open Bar!
Feb 15 Next week: Mardi Gras Special – Show us your booze!
Feb 22 National Margarita Day show & tell – What’s your favorite margarita/mix/recipe?