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Rested in French White Oak Barrels for up to eight months. When this Reposado first hits the tongue and palette, vanilla, brown sugar, earth and oak, marry and linger for several seconds. In the moments after, these aromatics give way to an assemblage of intense almond, clove and cinnamon on the nose.
*Amorada Reposado is aged in Cognac barrels for 8 months and finished in Sauterns wine barrels.