Mike Morales and Rick Levy taste and discuss Don Pilar Tequila Reposado in this episode of Tequila Aficionado’s Sipping Off the Cuff.
From the Don Pilar Tequila Website:
PRODUCTION NOTES
ESTATE-GROWN BLUE AGAVE
Don Pilar grows his agave on five private ranches in the Highlands of Jalisco near the town of San José de Gracia.
AGED 6 MONTHS IN VIRGIN AMERICAN WHITE OAK
The distinctive golden color and buttery, oak aroma of Don Pilar’s Añejo comes as a result of aging his tequila in virgin American White Oak barrels.
THE MOZART METHOD OF FERMENTATION
Our master distillers insist on serenading the agave must with Baroque music during the 200 hours of fermentation to coax the conversion from sugar-to-alcohol.
SIP OR MIX
Don Pilar Repo goes great both ways. Serve it neat in an old-fashioned glass or mix it up in your favorite cocktail.
FTC Disclaimer: All samples are received free of charge but no payment is accepted by Tequila Aficionado or its agents for reviews. All reviews are the opinions of those participating in the tasting and positive reviews are never guaranteed.
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