Sipping Off The Cuff™ with Piedra Azul Reposado

Piedra Azul Reposado From the website: Our Reposado rests for four months in oak barrels which impart rich flavors of caramel and vanilla that soften to a smooth, honey finish. Easily enjoyed on its own or as a complement to a premium cocktail. Authentic tequila crafted from 100% blue agave weber, Piedra Azul is named … Read more

Sipping Off The Cuff™ with Piedra Azul Blanco

Piedra Azul Blanco Alex Perez and Mike Morales taste and discuss Piedra Azul Blanco tequila in this episode of Tequila Aficionado’s Sipping Off The Cuff.  This award-winning tequila blanco comes highly recommended by Tequila Aficionado’s M.A. “Mike” Morales and Alexander Perez.  Salud! The 1st Episode of Sipping Off The Cuff for 2014 with @PiedraAzulTeq Click … Read more

Announcing the 2014 Brands of Promise Nominees!

As you can guess by our announcement date, we’ve had a full year of tastings and reviews.  While we still have video reviews of several brands left to broadcast, we wanted to share our list of nominees with you: 2014 Brands of Promise Blanco Tequila Nominees #BOP2014 Click To Tweet Blanco Tequilas Fubar (only) Tromba … Read more

2014 Brands of Promise

2014 Brands of Promise Blanco Tequila Nominees #BOP2014 Click To Tweet Blanco Tequilas Fubar (only) Tromba Caos Piedra Azul Titanium Penasco Trianon Don Nacho (regular) Don Nacho (extra premium) Calavera (lowland agave; brick oven baked/autoclave) Huizache Circulo Cesar Chavez Cabresto Demetrio Whispering Eye Gaviota Senda Real Don Fermin Blanco High Proof Astral (46% ABV) Blanco … Read more

Sipping off the Cuff | Dos Almas Reposado Tequila Cinnamon Liqueur

From the Dos Almas Website: Before reading the details of each of our products we believe it is worth showing you the intricate attention to the details of our very first harvest and production. These are notes of the entire process taken by Emilio De Soto. He wrote the notes in Spanish with only a … Read more

Sipping off the Cuff | Dos Almas Tequila Plata

From the Dos Almas Website: Before reading the details of each of our products we believe it is worth showing you the intricate attention to the details of our very first harvest and production. These are notes of the entire process taken by Emilio De Soto. He wrote the notes in Spanish with only a … Read more