888 Tres Ochos Anejo Tequila Review

Mike & Rick of Tequila Aficionado taste and discuss Tres Ochos tequila anejo. From the Tres Ochos Website: 888 Tres Ochos Tequila was created with a commitment to the denomination of origin and the worldwide recognition of Mexico’s tequila heritage. Originating in the fertile volcanic soil of the lowlands of Jalisco, Mexico, made from 100% … Read more

888 Tres Ochos Reposado Tequila Review

Mike & Rick of Tequila Aficionado taste and discuss Tres Ochos tequila repsado. From the Tres Ochos Website: 888 Tres Ochos Tequila was created with a commitment to the denomination of origin and the worldwide recognition of Mexico’s tequila heritage. Originating in the fertile volcanic soil of the lowlands of Jalisco, Mexico, made from 100% … Read more

888 Tres Ochos Blanco Tequila Review

Mike & Rick of Tequila Aficionado taste and discuss Tres Ochos tequila blanco. From the Tres Ochos Website: 888 Tres Ochos Tequila was created with a commitment to the denomination of origin and the worldwide recognition of Mexico’s tequila heritage. Originating in the fertile volcanic soil of the lowlands of Jalisco, Mexico, made from 100% … Read more

Tequila Aficionado Holiday Gift Guide

Let the spirit of the season, the agave spirit that is, guide you in your gift giving! Tequila Aficionado offers you a great portfolio from which to choose select gifts for the tequila, mezcal, bacanora or agave spirit lover on your gift list. Browse the following gifts available for online ordering, and enjoy the opportunity … Read more

The Definitive Collection of Tequila Reviews

In honor of National Tequila Day in the U.S.A., we’re sharing with you the definitive collection of Sipping Off the Cuff from our very first podcast tequila reviews to the most recent.  Enjoy and Salud!   Sipping Off The Cuff | 1800 Milenio http://tequilaaficionado.com/2015/03/27/sipping-off-the-cuff-1800-milenio/ Sipping Off The Cuff | 1921 Tequila Anejo http://tequilaaficionado.com/2016/01/26/sipping-off-cuff-1921-tequila-anejo/ Sipping Off … Read more

Tequila Aficionado Media Hits the Trail for the 2017 Wild Wild West Tour

Wrangles Agave Spirit Brands of Promise for History Making Promotional Roundup For Immediate Release! SAN ANTONIO, TX, UNITED STATES, October 3, 2017 Like the early settlers of the frontier, Tequila Aficionado Media goes west.  Driving a prairie schooner (actually, a travel trailer) loaded with distilled agave spirits—26 brands with 58 distinct expressions in all–to share … Read more

Tomorrow We Ride! #WildWildWest2017

It’s time for the…   We’re packing up and getting ready to ride for some spectacular brands this year.  Here’s what our tour itinerary looks like, barring any unforeseen adventures.  It’ll be a nonstop month of tequila and mezcal fun! Follow #WildWildWest2017 Follow us on Facebook HERE for all of our LIVE broadcasts.  Follow us … Read more

Tequila Aficionado Media Mounts Up for its 2017 Wild Wild West Tour

Tequila Aficionado Media Mounts Up for its 2017 Wild Wild West Tour Wrangles Agave Spirit Brands of Promise for October Promotional Roundup For Immediate Release! July, 2017, San Antonio, TX— Beginning October 1, 2017, Tequila Aficionado Media pulls up stakes for the Wild Wild West promotional road tour touting its past and present Brand Of … Read more

Tequila Aficionado Media Goes Global with 2016 Brands of Promise Award Winners

Tequila Aficionado Media Goes Global with 2016 Brands of Promise Award Winners Champions worthy agave spirits brands in various categories 2016 Tequila Aficionado Brands of Promise Blanco Tequila Winners A post shared by Tequila Aficionado (@tequilaaficionado) on Jan 28, 2017 at 11:16am PST February, 7, 2017, San Antonio, TX—Tequila Aficionado Media kicks off the spirits … Read more

Glazed 888 Pecan Pound Cake Recipe

This recipe was adapted from a bourbon pecan pound cake. After looking at the ingredients itseemed to me me that Tres Ochos anejo would work especially well. One of the tricks of baking with tequila is to know how much tequila to use and what varietal so as not to overwhelm the other ingredients. When … Read more