Hecho Dares to Pair Tequila and Sushi in San Francisco

By Ryan Kelley | 04.28.11 Highly Recommended The pairing of tequila and sushi is a relatively new concept, but not without precedent. It was pioneered by establishments such as Sushi-Teq in Boston, Richard Sandoval’s Zengo chain, the New York and Las Vegas Blue Ribbon Sushi Bar & Grills and Nick-San in Los Cabos and Mexico … Read more

Passion for Tequila, Culture, Fun, and Family Fuel Success at Tres Agaves

By Ryan Kelley | 12.01.10 Tequila bars are wonderful places. Like the distilleries in Jalisco, they’re packed with people who have a passion for tequila. One of the best and most well-respected tequila bars in the country is Northern California’s Tres Agaves, which boasts locations in both San Francisco and Roseville, just outside Sacramento. After … Read more

Margarita Anyone? Of Course!

By Alexander Perez | 06.02.10 Aahh… the so enticing Margarita. Just pronouncing it – mar-ga-rita – brings a smile to your face. It conjures thoughts of chips and salsa, fresh home made tortillas, mariachis and good times. It is, after all Americas most popular cocktail. So much so that we even have a National Margarita … Read more

Gary Shansby and Partida Tequila – Part 2

Gary Shansby

By Ryan Kelley | 04.14.10 After a thorough study of the tequila market, Gary Shansby, the founder and chairman of Partida Tequila, had the knowledge he needed to succeed, but didn’t yet have any tequila to market. Then, he met an agave farmer (a jimador) named Enrique Partida. Partida had “thousands of acres” as a … Read more

Tequila: The Year in Review

According to figures released by Herradura, the number of cases of tequila exported annually are… US 11.5 million México 7.5 million Germany 450,000  Russia 300,000 Canada 250,000 France 200,000 Greece 190,000 Japan 150,000.    Of worldwide tequila production, Mexico bottles 33% while the United States bottles 51% as bulk mixto.    However, figures released by the … Read more