Mike Morales and Catador Skip Falconer taste and dissect Paladar Blanco Tequila.
From the last of the independent founding families of tequila, Paladar is a homage to the traditions of Mexico. We harvest 7-year Blue Weber agave from our own fields, which slow cooks in brick ovens and open-air pine-box ferments in wild and proprietary yeast. Each batch of Paladar is twice distilled in a copper and stainless-steel pot blend. We celebrate this product of the earth with each bottle hand-dipped in the volcanic soil of our agave fields.
from Paladar
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