Tequila Aficionado Media Announces the 2015 Brands Of Promise Award Winners!

Honors Bestowed During LIVE Blab Webcast

For Immediate Release!

PLATINUMFINAL2015March 14, 2016, San Antonio, TXTequila Aficionado Media’s Third Annual 2015 Brands Of Promise© Awards were broadcast LIVE on Blab in Tequila, Mezcal and other assorted agave-related categories. See the full list of medal recipients here.

Among the brilliant stand outs of 2015, Ambhar Tequila took the Judges’ Best-of-Show accolade scoring highly in several categories. Recent upstarts GOZA and Papa Bueno also made significant showings.  In a surprise return to the Brands Of Promise© Reposado class, Del Bravo Spirits unanimously took the Platinum award with Route 66 tequila.

Legacy brands Orendáin, Milagro, Tequila 1921, Centinela and Herradura were well represented in both the High-End and Value segments, while Dulce Vida and Suerte convincingly cornered the Extra Añejo tequila market.

In what proved to be the toughest bracket for the judges to date, Malinalli Tequila swept the Platinum trophy in the hard fought Blanco division, with Ambhar, El Mayor, and Mamalón tequilas close on its heels.

The surging Mezcal classification was dominated by the popular Gracias A Dios brand, while Montelobos and Amarás collected Golds in each of their groups.

Gold Medal Winner Lisa Elovich, brand owner of Organic Tequila One With Life, was ecstatic, saying, “Thank you so much! It is such an honor to get this award. I know this will help us with marketing and distribution.” She graciously added, “Congratulations to all of the nominees and winners! So happy to be part of it!”

In an equally gracious statement made over their Instagram account, medal recipient Papa Bueno Tequila wrote, “We are honored to have been among this impressive group of nominees! We love tequila and congratulate all the winners and thank Tequila Aficionado for the time, humor and love they bring! Definitely Bueno!”

About the Brands Of Promise Awards

All brands were judged by Founder, Alex Perez and CEO, M.A. “Mike” Morales, as well as by other Tequila Aficionado staff, on how they performed during Tequila Aficionado’s wildly popular Sipping Off The Cuff™ video series seen regularly on TequilaAficionado.com and viewable on its YouTube channel.

Unlike other spirits contests, The Brands Of Promise™ Awards does not require participating agave spirit brands to pay an entry fee.  It also does not charge winners additional hefty licensing tariffs for the rights to use the medal award graphics on their labels, neck tags, shelf talkers, brochures, point-of-sales materials and websites.

For a full list of Brands Of Promise© winners, click here.

 

 

To enter your tequila, mezcal, sotol, raicilla, bacanora or other agave spirit or related product in the coveted Brands Of Promise™ Awards, click here.

Centinela Anejo Tequila Review

Mike Morales and Alex Perez taste and discuss Centinela Tequila Anejo in this episode of Tequila Aficionado’s Sipping off the Cuff.

 

About Centinela

Centinela is a family-owned business with claims of producing handcrafted tequilas dating back to 1894. Located in the city of Arandas, in the heart of the Los Altos tequila growing region, it is supervised by master distiller Jaime Antonio Gonzales Torres. Don Jaime has supervised Centinela production for more than 30 years.

For several years, Centinela maintained an average production of around 3,000 liters per day, but in 1995 it expanded dramatically to 15,000 liters per day by the end of 1996. Centinela owns some agave fields, but purchases the majority of its agaves from local farmers.

Juan Leonardo Hernandez, the administrative manager, speaks no English, but lives to accommodate visitors, and has an unfailing palate for recommending fine restaurants in the area. A tour reveals a distillery bursting at the seams with a jumble of new hornos, tanks squeezed into cramped buildings, and stills fighting like saplings for a place in the sun. Every building on the property is filled from floor to ceiling with barrels.

Under the brand is a Blanco, a Reposado, an Anejo, and an Anejo Tres Anos that is aged in barrels for three years. All are 100% blue agave.  These tequilas are imported into the United States by El Dorado Importers. The second label, Cabrito, includes a Blanco and a Reposado, and has been distributed in the United States since 1996.

Find Online: Facebook | Twitter | Instagram

centinela, tequila, blanco, reposado, anejo

Centinela Reposado Tequila Review

Mike Morales and Alex Perez taste and discuss Centinela Tequila Reposado in this episode of Tequila Aficionado’s Sipping off the Cuff.

 

About Centinela

Centinela is a family-owned business with claims of producing handcrafted tequilas dating back to 1894. Located in the city of Arandas, in the heart of the Los Altos tequila growing region, it is supervised by master distiller Jaime Antonio Gonzales Torres. Don Jaime has supervised Centinela production for more than 30 years.

For several years, Centinela maintained an average production of around 3,000 liters per day, but in 1995 it expanded dramatically to 15,000 liters per day by the end of 1996. Centinela owns some agave fields, but purchases the majority of its agaves from local farmers.

Juan Leonardo Hernandez, the administrative manager, speaks no English, but lives to accommodate visitors, and has an unfailing palate for recommending fine restaurants in the area. A tour reveals a distillery bursting at the seams with a jumble of new hornos, tanks squeezed into cramped buildings, and stills fighting like saplings for a place in the sun. Every building on the property is filled from floor to ceiling with barrels.

Under the brand is a Blanco, a Reposado, an Anejo, and an Anejo Tres Anos that is aged in barrels for three years. All are 100% blue agave.  These tequilas are imported into the United States by El Dorado Importers. The second label, Cabrito, includes a Blanco and a Reposado, and has been distributed in the United States since 1996.

Find Online: Facebook | Twitter | Instagram

centinela, tequila, blanco, reposado, anejo

Centinela Blanco Tequila Review

Mike Morales and Alex Perez taste and discuss Centinela Tequila Blanco in this episode of Tequila Aficionado’s Sipping off the Cuff.

 

 

About Centinela

Centinela is a family-owned business with claims of producing handcrafted tequilas dating back to 1894. Located in the city of Arandas, in the heart of the Los Altos tequila growing region, it is supervised by master distiller Jaime Antonio Gonzales Torres. Don Jaime has supervised Centinela production for more than 30 years.

For several years, Centinela maintained an average production of around 3,000 liters per day, but in 1995 it expanded dramatically to 15,000 liters per day by the end of 1996. Centinela owns some agave fields, but purchases the majority of its agaves from local farmers.

Juan Leonardo Hernandez, the administrative manager, speaks no English, but lives to accommodate visitors, and has an unfailing palate for recommending fine restaurants in the area. A tour reveals a distillery bursting at the seams with a jumble of new hornos, tanks squeezed into cramped buildings, and stills fighting like saplings for a place in the sun. Every building on the property is filled from floor to ceiling with barrels.

Under the brand is a Blanco, a Reposado, an Anejo, and an Anejo Tres Anos that is aged in barrels for three years. All are 100% blue agave.  These tequilas are imported into the United States by El Dorado Importers. The second label, Cabrito, includes a Blanco and a Reposado, and has been distributed in the United States since 1996.

Find Online: Facebook | Twitter | Instagram

centinela, tequila, blanco, reposado, anejo