Sipping Off the Cuff | De la Tierre Maple Cinnamon Tequila Liqueur

From the De La Tierre Website: The story is simple, It all started out with an epiphany that hit Troy Bilodeau January 31st 2010. A then long time friend Wayne Rezunyk and Troy put their heads together and started testing that day, this was followed with a little research (tasting) okay okay a lot of research, then they agreed that they maybe … Read more

Sipping off the Cuff | Dos Almas Reposado Tequila Cinnamon Liqueur

From the Dos Almas Website: Before reading the details of each of our products we believe it is worth showing you the intricate attention to the details of our very first harvest and production. These are notes of the entire process taken by Emilio De Soto. He wrote the notes in Spanish with only a … Read more

Tequila Aficionado | Open Bar 14 | De La Tierre Maple Tequila Liqueur

Tequila Aficionado’s Open Bar Each Monday evening at 7pm Central, we have one new guest on our live show, Open Bar.  This week’s guest was Wayne Rezunyk of award winning De La Tierre Maple Tequila Liqueur. We use the Blab.im platform for these Open Bar shows. Blab is easy to use, more interactive than a … Read more

Sipping off the Cuff with Peligroso Cinnamon

THE PURSUIT OF ADVENTURE ECHOES IN EVERY SOUL. After countless trips chasing swells, surfers Keith Ross and Bruce Beach set out to create a drink that embodied memories made on the dusty roads and beaches of Baja. Made the traditional way in the highlands of Jalisco, Mexico Peligroso® is that drink. Inspired by the pursuit … Read more

Sipping off the Cuff with Soltado Anejo Tequila

Mike and Alex taste and discuss Soltado Tequila, an anejo infused with serrano peppers and cinnamon. About Soltado: At Soltado, our mission is simple: create the best products and bring people unique, exciting experiences. Every step of our tequila-making process has been refined to deliver on these principles. We found a craft distillery that combines … Read more

De La Tierre Maple Tequila Scones Recipe

 The Tequila Test Kitchen is Always Open We do a lot more cooking with tequila than we actually let on and it seems we should be sharing a lot more of our recipes with you. A few brands, like De La Tierre Maple Cinnamon Tequila and Diva Tequila, have opted in to our Tequila Test … Read more

Tequila Penasco Anejo by Steve Coomes

 The Ohio Valley’s schizophrenic spring weather has had an unexpectedly positive effect on my home liquor cabinet. Since it’s been too warm for the furnace and too cool for the air conditioner, the house temp has averaged about 75 degrees for two months. And one of the most notable beneficiaries is Tequila Penasco Anejo (the … Read more

Holiday Recipe: Maple Liqueur Tequila Pumpkin Pie

    When I tried De La Tierre Maple Liqueur Tequila, I was impressed with the natural maple flavor that took me back to my childhood and tapping maple trees in Maine.  (Click on the QR code to the right to read my review.) Ever since then, I’ve been anxious to try cooking some favorite … Read more

Lisa Pietsch Spices it Up with Peligroso Cinnamon Tequila

I sat down the other evening to taste Peligroso Cinnamon.  I knew Peligroso was good to begin with so I aerated it with the Vinturi Spirit Aerator to allow it to show me what it had.  As it happens, Peligroso Cinnamon has all the right stuff.  This isn’t some girly bottle of silliness with all … Read more

De La Tierre Maple Cinnamon Liqueur

“The maple trees of the north and the agave from the south have French kissed while dancing the Salsa.” Lisa Pietsch (Quebecois, hockey and tequila lover) reviews her first taste of De La Tierre Maple Cinnamon Liqueur (Reposado tequila with real Canadian Maple Syrup added). Read her full review by clicking here. Never miss and … Read more