In mid-August of 2014, the organizers of the 6th Annual Monterey Bay Tequila & Cuisine, which took place on October 11, 2014, graciously asked Tequila Aficionado Media CEO, Mike Morales, to participate as a judge. Their unique, take-at-home blind tequila tasting competition used the Tequila Matchmaker smartphone application to score and bestow awards. You can review the results of the tasting competition here.
[Tweet “Mike Morales reflects on judging the 6th Annual Monterey Bay Tequila & Cuisine”]
Take-Home Test
I dreaded tests and pop quizzes in school. I never did well on them no matter how long I studied. The only answer for someone like me to improve his grade was to do extra credit work. Often, that meant the blessing of the occasional take-home test.
[Tweet “Who wouldn’t love a Take-Home Tequila Test?”]
The entire text book, notes and other related materials was at my disposal. In addition, the stress of competing against my smarter classmates was lifted, as well as any pressure about time limits.
Really, it was a license to cheat! How could I go wrong?
That’s why the concept of the take-home cata made the Monterey Bay Tequila & Cuisine’s tasting competition so intriguing for me.
Matchmaker, Matchmaker,
Make Me A Match…
Grover Sanschagrin, co-founder of TasteTequila.com, is the designer of Tequila Matchmaker, the only smartphone application to date that aids tequila

aficionados in finding tequilas that are suitable to their taste preferences. It also allows enthusiasts to rate and grade brands on a sliding numerical scale.
Grover has introduced Tequila Matchmaker in some of the leading and trending tequila bars in the US. The Monterey Bay Tequila & Cuisine is the first event to exclusively use the Tequila Matchmaker app for its blind tasting competition.
[Tweet “The Monterey Bay Tequila & Cuisine is the first event to exclusively use the Tequila Matchmaker app”]

In this Facebook interview, Grover shares some of his thoughts on the aftermath of the competition.
TA: So…did the results amaze you?
GS: Not really. I wish there were more brands involved so we could get a better comparison.
TA: Did they know who the judges were this time around?
GS: No, we didn’t disclose which judges gave which scores. Also, all of the judges, except for one, did well.
Also, rating these tequilas from home is a totally different method than rating them with all of the judges in the same room. Not that any one is better than the other, just

that they are different.
GS: In our blind tasting tour, we found just the opposite. The tequilas in slots 1 and 2 tended to score higher that 3-6. No idea why, really – but it was clear in the comparison of the events.
[Tweet “Does time of day really make a difference in tequila tastings?”]

TA: Did the certified catador do better than was expected?
GS: Nope.
Rant Alert!
Before I go into my pros and cons of rating tequilas using the Tequila Matchmaker app for the Monterey Bay Tequila & Cuisine, let me get a few pet peeves off my chest.
Judging Competitions–What A Concept!
In all my time studying, analyzing and observing the Tequila Industry, not once have I ever known any tequila enthusiast, purist, newbie, connoisseur, collector or consumer (let alone brand owner and/or importer) to be happy with the results of any spirits judging competition.
Whether it’s the venerable San Francisco World Spirits Competition, the respected Beverage Testing Institute, the famed Spirits of Mexico, or any of the smaller, regional tasting events throughout the country, no one has ever been completely happy or agreed entirely with the outcomes.
The older the judging tournaments are, the more importance their annual medal counts are given by an unsuspecting public who only purchase award winning beers, wines and spirits based on their perceived value, instead of trusting its own taste buds.
Those long running competitions become more expensive to enter, forcing smaller more deserving brands out and leaving the larger, transnational corporations with deeper portfolios and bigger budgets to duke it out.
Accusations of alleged backroom negotiations for awards has also been an issue, of late.
And let’s not forget the most lucrative part of the tasting event–
Licensing
Paying for the rights to use the competition’s branded medals and seals in addition to the entry fees per spirits expression submitted.
Yet, spirits brands in general, and tequila brands in particular, continue to allocate hard-earned marketing dollars toward entering these yearly competitions for the privilege of hanging neck tags from their bottles or affixing stickers onto their labels named for precious metals or gemstones.
Double Vibranium, anyone?
Collecting medals and awards have gone the way of tattoos and piercings–
Everyone has them, and the novelty and mystique have worn off.
[Tweet “Collecting spirit competition medals has gone the way of tattoos – everyone has them.”]
At the end of the day, it seems like everyone who participated in the competitions scored some sort of hardware and the rest of us are left shaking our heads in dismay or agreement.
Lastly…
Scoring

I was once told by a very respected spirits writer that a unified scoring system was good for an event should the organizers decide to hold other branded spirits competitions.
Puh-leez!
Whoever said that a templated numerical scoring method used to grade different kinds of spirits was appropriate for tequila tastings? Diffusers aside, tequila itself is so unique, it doesn’t compare with the flavor profiles of all other spirits, so why rate them that way?
[Tweet “Do spirits competitions need a unified scoring system? Is that even possible?”]
How about a rating system that’s good for the juice instead of one that’s good for the show? (BTW…one already exists.)
Pros And Cons
Pro–scoring on the Tequila Matchmaker app is amazingly simple.
Con–There’s no numerical rating for the tequilas’ appearance on the Tequila Matchmaker app. Takes the whole sensorial feeling out of tequila tasting. Only your nose and mouth get to have all the fun.
Pro–Shipping two ounce samples is neat and cost effective for the organizers of the show.
Con–See what happens when minis are compromised. (Warning: It’s not pretty.)
I particularly found that my sealed reposado samples were extremely alcohol-y even after sitting at room temperature for a couple of days.
Pro–It’s lovely to take your time judging samples at your leisure. I agree with

Grover that it saves on palate fatigue, too.
Con–I miss the camaraderie of other expert judges and learning from them. It ups your game like playing one-on-one with LeBron James or batting against Clayton Kershaw.
Pro–Depending on my schedule, I chose what time of day to judge my samples.
Con–According to the guidelines set forth by the original Mexican Tequila Academy, tastings should begin by 11 AM when a catador’s (tequila taster’s) palate is freshest. [See also their tequila scoring sheet and criteria.] This article here explains where this custom began.
Pro–I knew which glassware and other tips and tools to use to make me, as a judge, more effective.
Con–The lack of uniformity and protocol among the judges could have affected the final results.
Pro–It was exciting to use Tequila Matchmaker’s breakthrough scoring system.
Con–I can’t, in all honesty, say that I was pleased with the awarded outcomes or my graded performance.
See! What did I tell you? I hate tests.
~~~~~~~~~~