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Learn all about tequila from field to glass and then get paid to share your love of agave spirits with others! Buy Them Both Now!
mike morales
Don Felix Reposado Tequila Review
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Learn all about tequila from field to glass and then get paid to share your love of agave spirits with others! Buy Them Both Now!
Don Felix Plata Tequila Review
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Learn all about tequila from field to glass and then get paid to share your love of agave spirits with others! Buy Them Both Now!
Hacienda Vieja Anejo Tequila Review
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Learn all about tequila from field to glass and then get paid to share your love of agave spirits with others! Buy Them Both Now!
Hacienda Vieja Reposado Tequila Review
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Learn all about tequila from field to glass and then get paid to share your love of agave spirits with others! Buy Them Both Now!
Hacienda Vieja Blanco Tequila Review
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Learn all about tequila from field to glass and then get paid to share your love of agave spirits with others! Buy Them Both Now!
Titanium Anejo Tequila Review
In this episode of Sipping Off the Cuff, Mike Morales and Rick Levy get their first taste of the new Anejo from the makers of Titanium Tequila.
From the Titanium Tequila Wesbite:
Our tequilas begin with the world’s finest 100% tequilana blue weber agave grown in the highlands of Jaslisco, Mexico.
Each of our agave plants are hand selected at the peak of their maturity full of sweetness and robust flavor. After harvesting the agave our jimadors carefully cut the agave down to the “piña”, or heart, leaving only the purest part of the agave plant for our tequila’s. Our agave is the highest quality agave found in the world creating a tequila like no other.
Our piña is then slowly roasted in a stainless steel autoclave. this cooking process is important in allowing for a consistent, sweet, and rich piña ready for fermenting as well as ensuring a clean outcome minimizing any possible bacteria build up. After roasting the piña is then shredded and juices extracted for fermenting.
Next is the fermenting which is done in an open air environment. This process is unrushed with a special strand of yeast added to control and create a consistently high quality spirit. The result is a luxurious, robust tequila ready for distillation. The tequila is then twice distilled in pot stills creating the finest small batch tequila available today.
[Tweet “Mike Morales and Rick Levy revisit the newly redesigned Titanium Tequila Blanco.”]
Find Titanium Tequila online on Faceebook | Twitter | Instagram
FTC Disclaimer: All samples are received free of charge but no payment is accepted by Tequila Aficionado or its agents for reviews. All reviews are the opinions of those participating in the tasting and positive reviews are never guaranteed.
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Learn all about tequila from field to glass and then get paid to share your love of agave spirits with others! Buy Them Both Now!
Titanium Blanco Tequila Review
In this episode of Sipping Off the Cuff, Mike Morales and Rick Levy revisit the newly redesigned Titanium Tequila Blanco.
From the Titanium Tequila Wesbite:
Our tequilas begin with the world’s finest 100% tequilana blue weber agave grown in the highlands of Jaslisco, Mexico.
Each of our agave plants are hand selected at the peak of their maturity full of sweetness and robust flavor. After harvesting the agave our jimadors carefully cut the agave down to the “piña”, or heart, leaving only the purest part of the agave plant for our tequila’s. Our agave is the highest quality agave found in the world creating a tequila like no other.
Our piña is then slowly roasted in a stainless steel autoclave. this cooking process is important in allowing for a consistent, sweet, and rich piña ready for fermenting as well as ensuring a clean outcome minimizing any possible bacteria build up. After roasting the piña is then shredded and juices extracted for fermenting.
Next is the fermenting which is done in an open air environment. This process is unrushed with a special strand of yeast added to control and create a consistently high quality spirit. The result is a luxurious, robust tequila ready for distillation. The tequila is then twice distilled in pot stills creating the finest small batch tequila available today.
[Tweet “Mike Morales and Rick Levy revisit the newly redesigned Titanium Tequila Blanco.”]
Find Titanium Tequila online on Faceebook | Twitter | Instagram
FTC Disclaimer: All samples are received free of charge but no payment is accepted by Tequila Aficionado or its agents for reviews. All reviews are the opinions of those participating in the tasting and positive reviews are never guaranteed.
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Learn all about tequila from field to glass and then get paid to share your love of agave spirits with others! Buy Them Both Now!
Ghost Tequila Review
In this episode of Sipping Off the Cuff, Mike Morales and Rick Levy taste and discuss the latest tequila infusion, Ghost Tequila, infused with the infamous Ghost Pepper.
[Tweet “Sipping Off the Cuff – Ghost Tequila, infused with the infamous Ghost Pepper”]
From the Ghost Tequila Website:
Ghost Tequila is a glimpse of the possibilities that wait for us in the dark of night. It’s a celebration of the unknown, the surreal, and what lies ahead. Like a match struck in the dark, Ghost is the spark of excitement that runs down the spine after the lights go out.
A mysterious fusion of ghost peppers and 100% agave tequila, Ghost will fill you with fire—a brief, transfixing possession that’ll leave you bone-chilled and breathless. Whether you’re getting your kicks in a seedy dive or holding court with the chic and refined, Ghost is the perfect fuel for whenever the spirit strikes.
It all started with a Boston bartender. In 2011, Chris was working at a new tequila bar with 120 different tequilas that very few people wanted to drink. His solution: create a tequila shot that would grab attention, taste great, and go down easy. Through this process he realized that guests were looking for a little more spice in their night…and their drinks. The result was a ghost pepper infused shooter that became a reason to visit his bar.
And with that, Ghost was born–an affordable tequila so smooth that even the person with the worst spring break tequila story would enjoy. From at-home experimentation to distilling in Mexico, the hero of our story perfected the recipe that’s igniting shots and cocktails alike.
When you consider how many brands are brainstormed in a boardroom, a tequila born in a bar sounds a little crazy. But what began as a bartender’s passion project has exploded onto the scene. And through everything, our service industry roots remind us that we’re here to entertain guests, inspire bartenders, and serve a tequila that leaves you with memorable nights…without mornings of regret.
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Learn all about tequila from field to glass and then get paid to share your love of agave spirits with others! Buy Them Both Now!
Alderete Anejo Tequila Review
From the Alderete Tequila Website:
It is well documented that the best agave in the world come from “Los Altos de Jalisco” or “the Highlands of Jalisco.” It is in this region, some 7,200 feet above sea level, that Tequila Alderete takes great pride in growing the best Blue Weber Agave in world. Because of this unique combination of micro-climate, soil, and altitude; our agaves develop complex characteristics, high sugar content, and flavors unlike any other agaves on the planet.
http://www.tequilaalderete.com/
The result is the award winning spirit know as Tequila Alderete.
FTC Disclaimer: All samples are received free of charge but no payment is accepted by Tequila Aficionado or its agents for reviews. All reviews are the opinions of those participating in the tasting and positive reviews are never guaranteed.
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Learn all about tequila from field to glass and then get paid to share your love of agave spirits with others! Buy Them Both Now!