1921 La Crema Tequila Liqueur Scones Recipe

1921 La Crema Tequila Liqueur Scones Recipe http://wp.me/p3u1xi-4wTIf you’ve seen any of my social media posts then you know that I am big on baking. If I find a great flavored tequila I feel the best test for it is to use it in scones. If my crew of taste testers eats them up quickly then I know I have a winner.

That was exactly the case when I put 1921 La Crema into a batch of scones. These scones came out rich and fluffy with the perfect hint of caramel, chocolate, and cinnamon, the flavors you love in Tequila 1921 La Crema. A tiny dusting of cinnamon on the top of the scones simply adds to the appeal.

These are excellent for serving with coffee, tea, or a glass of 1921 La Crema.

 

1921 La Crema Tequila Liqueur Scone Recipe http://wp.me/p3u1xi-4wT

 

1921 La Crema Scones Recipe

  • 1921 La Crema Tequila Liqueur Scone Recipe http://wp.me/p3u1xi-4wT 3 Cups Flour
  • 2T Baking Powder (omit if using self-rising flour)
  • 1/2t Salt
  • 1 C Sugar
  • 1/2 C Butter (Softened)
  • 2T Coconut Oil
  • 1 C Raisins
  • 1t Cinnamon
  • 1/2 C 1921 La Crema Liqueur
  • 1 1/4 C Milk

Mix all ingredients together well, then turn onto well-floured surface.

Fold several times, then pat to about one inch thick.  Use a large biscuit cutter to cut scones and then place on greased baking sheet.  (Makes about 12)

Bake at 400 for 25 minutes.

Remove from oven, brush with melted butter, dust with cinnamon and enjoy!

 

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Cranberry & Orange Diva Tequila Scones Recipe

Cranberry & Orange Diva Tequila Scones

I’ve found Diva Tequila to be particularly versatile in drinking, pairing, and cooking.  I’ve wanted to create a tequila scone recipe for some time now and am happy to announce that I’ve finally got a keeper!  These scones may be a little darker than yours might turn out as I use a 50/50 mix of white and whole wheat flour.  Happily, I discovered that the whole wheat didn’t bring this recipe down a bit!  The Diva Tequila scones were light, fluffy and delicious!

Give the recipe a try and see for yourself!

 

scones, diva tequila, cranberry, orange, recipeIngredients:

3 Cups Flour

2 Tbsp Baking Powder

1/2 tsp Salt

1 Cup Splenda

½ Cup Butter

2 Tbsp Vegetable Oil (we used Coconut)

1 Cup Craisins

¼ Cup Diva Tequila

1.5 Cups Milk (Half & Half or light cream for a really rich scone)

Zest of 1 Orange

1 Cup Flour for kneading

1 Beaten Egg to glaze

Soak Craisins in ¼ Cup Diva Tequila Overnight, mixing often to be sure they’re all covered.

 

To Prepare:

scones, diva tequila, cranberry, orange, recipeMix Flour, Baking Powder, Salt & Splenda thoroughly in a large mixing bowl.

Add Craisins and Orange Zest, then mix until all are covered with flour mixture.

Add Vegetable Oil and Milk.  Stir until mixed but don’t over mix.

Sprinkle countertop with flour and roll dough (it should be very sticky) onto the floured surface.

Fold over/knead for about a minute and pat down (no need to roll it) to about one ince of thickness.

Cut with a biscuit/cookie cutter and place on greased baking sheet.

Brush tops with egg wash before baking.

Bake at 400 for 25 Minutes

If you haven’t seen the Diva Margarita Cupcakes yet, check them out here! 

 

Tequila Aficionado Test Kitchen recipes are made with tequilas provided by the brand for review in Sipping Off The Cuff and/or use in the Tequila Aficionado Test Kitchen.  The cost of all other ingredients, presentation pieces, kitchen facilities, and utilities  are provided solely by Tequila Aficionado.  To have your tequila, mezcal or sotol brand or other products considered for use in the Tequila Aficionado Test Kitchen, email Lisa@TequilaAficionado.com.

diva tequila, del bravo, test kitchen, tequila aficionado, recipe, orange, cranberry tequila, scone

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Learn all about tequila from field to glass and then get paid to share your love of agave spirits with others! Buy Them Both Now!

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Salud!!