SCOTT WILLIS WENT TO JALISCO IN SEARCH OF THE PERFECT ANYTIME TEQUILA. HE RETURNED WITH TEQUILA 512.
In Austin, tequila isn’t saved for special occasions. It’s a standard go-to. It’s one of the many things Scott loves about the town he calls home, and why he set out to create a tequila that could be enjoyed anytime.
In Jalisco he found Luis Trejo, master distiller at La Cofradia. Batch by batch, they made their way to the earthy, spicy yet surprisingly smooth tequila we bottle today. The magic moment came when Scott decided to add a third distillation, making the good juice they’d created together just a bit smoother.
Scott’s friends back in Austin loved the results. So did the judges at the San Francisco World Spirits Competition, who awarded Tequila 512 Double Gold and Best In Show.
To this day, Scott returns to Jalisco to taste every new batch, ensuring each is as good as the last. Because when it comes to great tequila, taste is the only test that matters.
FTC Disclaimer: All samples are received free of charge but no payment is accepted by Tequila Aficionado or its agents for reviews. All reviews are the opinions of those participating in the tasting and positive reviews are never guaranteed.
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Learn all about tequila from field to glass and then get paid to share your love of agave spirits with others! Buy Them Both Now!
Mike Morales & Rick Levy taste and discuss Tequila 512 Anejo on this episode of Sipping off the Cuff.
SCOTT WILLIS WENT TO JALISCO IN SEARCH OF THE PERFECT ANYTIME TEQUILA.
HE RETURNED WITH 512.
In Austin, tequila isn’t saved for special occasions. It’s a standard go-to. It’s one of the many things Scott loves about the town he calls home, and why he set out to create a tequila that could be enjoyed anytime.
In Jalisco he found Luis Trejo, master distiller at La Cofradia. Batch by batch, they made their way to the earthy, spicy yet surprisingly smooth tequila we bottle today. The magic moment came when Scott decided to add a third distillation, making the good juice they’d created together just a bit smoother.
Scott’s friends back in Austin loved the results. So did the judges at the San Francisco World Spirits Competition, who awarded Tequila 512 Double Gold and Best In Show.
To this day, Scott returns to Jalisco to taste every new batch, ensuring each is as good as the last. Because when it comes to great tequila, taste is the only test that matters.
[In mid-February 2016, at the suggestion of Andres Garcia, Regional Sales Manager of award winning Embajador tequila, Tequila Aficionado Media met with Brian Jaymont, General Manager of the Corner Restaurant, inside the JW Marriott in the heart of Austin, Texas.
We were first exposed to the fine hospitality of the JW Marriott on our second visit to the Texas Nightclub & Bar Alliance Convention. The JW Marriott will again be the host hotel for the 2016 edition of TBNA, with the tasting event taking place at the famed Brazos Hall.]
Local Flavor at Corner Restaurant
“Their braised short rib street tacos are to die for!” exclaimed Andres Garcia of Embajador tequila.
Biting into the first of my three tacos, I wholeheartedly agreed.
Boasting a menu devised by celebrated Executive Chef Jennifer Etzkin, Corner’s fare is billed as “modern Texas cuisine served with an urban flair.”
Featuring regional ingredients, coupled with stunning views and an inviting atmosphere, our lunch couldn’t have been better paired than with two Glencairn glasses of Embajador Platinum blanco.
In The Beginning…
Brian Jaymont, General Manager of Corner Restaurant, is a true tequila aficionado and student of agave spirits. He is also well-versed in Texas micro-brewed beers, wines, whiskies and bourbons.
Along with the stellar tequila selection of the Corner, Brian’s also been responsible for the enviable tequila array at the JW Marriott’s San Antonio property, the Hill Country Resort & Spa’s Cibolo Moon tequila bar.
Below, Brian discusses how his passion for tequila and agave spirits began and eventually led him to do more in-depth research. He also reveals how he’s been able to infuse that passion into the properties he’s worked in.
To date, Cibolo Moon is the only bar in Texas that is certified by the Consejo Regulador del Tequila (CRT) with a “Distintivo T.” The entire staff has undergone thorough training, tasting and testing to achieve this certification.
Brian beams with pride as he describes the enthusiasm with which the entire staff at the JW Marriott’s Hill Country Resort & Spa’s Cibolo Moon embraced their Distintivo T training.
At Brian’s insistence, plans are in the works for the staff at Corner Restaurant to also be “T” certified.
Here, Jaymont describes the dynamics of Austin’s craft beverage scene and how he, the Corner Restaurant and Marriott are fueling the fire.
Geeking Out With Brian Jaymont
Brian shares his routine before choosing a new tequila and admits to personally using the NOM List as a way to find other tequilas to try.
What Bourbon, Wine and Tequila Have In Common
Brian asserts that there are hidden similarities to tequila that both bourbon and wine share.
A Blanco Guy
Brian Jaymont explains his personal preference for unaged, blanco tequilas.
Move Over, Bourbon!
Jaymont dissects the steady transformation of Austin’s bourbon-centric palates that are now drawn to Texas-based aged tequilas.
Micro-Local Focus
Brian defines Marriott’s “micro-local” focus highlighting Texas craft beers, wines, spirits, including tequilas.
The Corner proudly pours Austin-based tequilas, Embajador, Dulce Vida, Tequila 512, and more to come.
Glencairn–The Preferred Glass
Brian reveals why he chose Glencairn glasses to serve Corner’s tequilas. No lime or salt needed–ever!
From Education to Enjoyment
How General Manager, Brian Jaymont motivates his staff to make sure the customer has a pleasant experience with the tequila’s available at the Corner Restaurant.
Supporting Local Businesses
Supporting Austin’s local micro-brewers, distillers, and brand owners to give the visiting tourist a memorable experience, and to keep Austinites coming back for more.
It’s refreshing to find a global hotel chain like the Marriott offer its guests a more local approach to their dining and drinking experience.
Deciding where to spend your next Taco–or Tequila–Tuesday should be a cinch!
[Tweet “Spend your next #Tequila Tuesday @JWMarriottATX Corner Bar “]
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Learn all about tequila from field to glass and then get paid to share your love of agave spirits with others! Buy Them Both Now!
SCOTT WILLIS WENT TO JALISCO IN SEARCH OF THE PERFECT ANYTIME TEQUILA. HE RETURNED WITH TEQUILA 512.
