Tequila Tuesday #TequilaChat

TequilaChat

Join us for Tequila Tuesday on November 18th at 1pm CT as we host our first Twitter #TequilaChat with Trianon Tequila.

Join us here at Tequila Aficionado and click on #TequilaChat in the main menu – or click on this link – and click on the JOIN button.

Would you like your tequila featured in our next #tequilachat?  Drop us a line at tequilachat@tequilaaficionado.com or visit our #TequilaChat page for more information.

TequilaChat

 

According to Trianon:
OUR BLANCO IS THE SECRET TO OUR AÑEJO.

Our family takes great care to make each of our tequilas the same way we have for generations—by hand. We think that’s the only way to make tequila that captures the true taste of blue agave. So, that’s what you’ll find in every bottle of Trianon: True agave taste with a smooth and satisfying finish. Try all three expressions of Trianon and discover the true taste of tequila for yourself.

We age our Blanco a full eighteen months in specially made American and French oak barrels to make Trianon Añejo. Because that’s how long it takes to strike the perfect balance between the taste of oak and agave. We could stop at 12 months like other makers—but by now you know that’s not the Trianon way. Aging longer allows the oak’s rich flavor to reach its full expression, perfectly complimenting the true agave taste of our tequila. With its warm, amber color and sweet aroma, our Añejo is best savored neat.

Espolon Anejo Tequila Review

Espolon Anejo – Finished in Bourbon Barrels

espolonTequila Aficionado’s Alexander Perez and Mike Morales taste and discuss the new Espolon Anejo presented by Campari and explain why they feel it deserves to be nominated as a 2014 Brand of Promise.

 

 

Find Espolon Tequila online at

www.tequilaespolon.com.

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espolon anejo, tequila, espolon

Master Distiller Cirilo Oropeza has taken his beloved Espolòn Tequila to new heights with his latest experiment gone incredibly right — Espolòn  Añejo. To put a creative mark on the world of Añejo tequilas, award-winning Espolòn aged tequila did the unexpected — a traditional Añejo with an Espolòn twist. In using a technique pioneered by Oropeza himself, the first of its kind in Mexico, this innovative process takes white oak-aged tequila and finishes it for two to three months in heavily charred American bourbon barrels allowing the liquid to take on the complex, rich flavor for which bourbon whiskey is famous. Brought to the United States for the first time by Espolòn Tequila, Espolòn Añejo is now available to stir things up.

Master Distiller Cirilo Oropeza brings multiple decades of expertise to the craftsmanship of Espolòn, applying as much artistry to the liquid as is found on the label. The traditional Día de Los Muertos-style imagery on each bottle depicts significant moments in Mexican history and pays homage to the brave men and women who fought to establish modern day Mexico. The Espolòn Añejo bottle celebrates the Jarabe de Jalisco, now considered the national dance of Mexico, also known as Mexican Hat Dance. A liquid inspired by the risqué performance banned by 19th century Mexican authorities for being controversial, Espolòn stirs things up to create a truly revolutionary Añejo. ~ BevNet

 

Trianon Anejo Tequila Review

trianon tequila, anejo, tequila aficionadoTequila Aficionado’s Mike Morales and Alex Perez taste and discuss Trianon Tequila Anejo and explain why they’ve nominated it as a 2014 Brand of Promise.

“If you’re looking for a tequila with personality and depth, look no further than Trianon Tequila.  This is an unabashedly unadulterated, old school tequila for true tequila lovers.” ~Lisa Pietsch, Tequila Aficionado 

Trianon Tequila Anejo

Trianon tequila prides itself on using no automated equipment instead choosing traditional, batch distillation methods to produce their tequila. Theirs is an estate tequila in that they grown their own agave in the volcanic soil of Amatitan in Jalisco.

Trianon Tequila Anejo

We age our Blanco a full eighteen months in specially made American and French oak barrels to make Trianon Añejo. Because that’s how long it takes to strike the perfect balance between the taste of oak and agave. We could stop at 12 months like other makers—but by now you know that’s not the Trianon way. Aging longer allows the oak’s rich flavor to reach its full expression, perfectly complimenting the true agave taste of our tequila. With its warm, amber color and sweet aroma, our Añejo is best savored neat.

 

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Trianon Blanco Tequila Review

blanco, trianon blanco, tequila, reviewTrianon Blanco

Tequila Aficionado’s Mike Morales and Alex Perez taste and discuss Trianon Tequila Blanco and explain why they’ve nominated it as a 2014 Brand of Promise.

 

Trianon Blanco

Trianon Blanco’s incomparably smooth taste is made possible only through the sacrifice of both the head and tail of the tequila. By bottling only the virgin distilled heart of Blue Weber Agave, our Blanco captures the truest tequila taste–untainted by any hint of the biting alcohols found in other tequilas. Its clarity and purity makes it the choice of connoisseurs and the foundation of our award-winning Reposado and Añejo.

“If you’re looking for a tequila with personality and depth, look no further than Trianon Tequila.  This is an unabashedly unadulterated, old school tequila for true tequila lovers.” ~Lisa Pietsch, Tequila Aficionado 

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Tequila Aficionado hosted Trianon Tequila at our first ever Twitter Tequila Chat.  It was a great afternoon of tequila talk with the owners of Trianon and tequila aficionados from all over the world.  For more information on Trianon Tequila, see our #TequilaChat with Trianon here.

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Demetrio Reposado Tequila Review

demetrio, tequila, tequila aficionado, tequila magazineAlexander Perez and M.A. “Mike” Morales taste and discuss Demetrio tequila reposado and explain why they nominated it as a 2014 Brands of Promise contender.

Find Demetrio online on their website and Facebook.

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