If you’ve seen Mike Morales’ article on the Top 20 Craft Tequilas you’ve overlooked then you’ll understand that picking one (or even 10) from this list is like picking your favorite child. It’s too difficult to do, so your best bet is to vote twice a day for your favorites and spend the rest of your time sipping all of them.
Congratulations to all the nominees. If Mike could pick a top 50 list, it still wouldn’t be enough. Thank you to all the wonderful brands out there who are constantly striving to produce the finest tequilas they can. We love you all!
In order to be called tequila, this spirit distilled from the juices blue agave must be made in specific regions of Mexico, most prominently Jalisco and the town of tequila. While no tequilas are produced in the United States, we want to find the best craft tequila brands available in the country, and to do so, we asked a pair of tequila experts to nominate their favorites. Unlike other spirits, tequila brands often share distilleries – there are about 70 of them producing more than 500 brands – so it’s often the brand rather than the distillery that indicates quality. Many of these 20 nominees for best craft tequila brand use traditional methods. Many of the brand owners grow their own agave and personally oversee the entire tequila-making process. All produce high-quality, distinctive tequilas available in the U.S. market. Vote for your favorite once per day until voting ends on Monday, September 12 at noon ET. Read the official Readers’ Choice rules here.
While it may be good for Patron Tequila (whose representatives were interviewed and featured in the piece), I believe this is excellent news for the smaller brands emerging. Once the Chinese get a taste for tequila, they’ll be looking for more.
Aficionado Rick Thibault Levy responded passionately with the following commentary. We felt it would be a great Op Ed and spur further discussion by Tequila Aficionado readers. He poses some interesting questions. Please remember the opinions expressed in this Op Ed are not necessarily those of Tequila Aficionado:
It’s all just a guess, but I don’t think it will be good for the little guys.
The small craft brands struggle to get distribution and space on the bar in the US, a developed tequila market right next door. I would think it would be even harder for them on the other side of the world. The big industrial mass-market brands will be able to expand their markets, but I wouldn’t see this affecting our favorite juices in the short-term.
You may find a few tequila bars popping up in major cities in a few years after the Chinese have developed a taste for it through the major brands, but they will initially have to import their own supply of craft tequilas.
As the market develops in China, I’m sure you’ll see the major producers lobby to expand the appellation of origin to allow for greater production. With increased production over a larger area, and the low genetic diversity within the Weber Agave species, the entire industry will be more susceptible to blight.
As demand for limited agave increases, prices will rise. I’d like to know what percent increase small brands can afford to pay for agave before they are no longer cost effective. The smaller craft producers that don’t grow their own agave will be priced out of the market. The ones that do grow their own, but don’t have a recognizable name, won’t be able to sell enough of their juice to justify ongoing production when they can make a decent profit selling their agave to the big producers. Just like with the big brands, higher production volumes equal lower quality and this would be on a macro scale. The craft distillers will need to build name recognition now or they will not survive the market forces.
On the Chinese side, once the market develops a taste for high quality agave spirits, they won’t necessarily be willing to pay up for authenticity. Entrepreneurs in China will look to meet demand at a lower price point with agave spirits produced entirely within China. With all that land mass, there must be someplace with growing conditions similar to Mexico’s. And the Chinese won’t care about the appellation of origin. They’ll copy the process and call it tequila for the Chinese market. Mexico will be able to do nothing about it. The big brands like Sauza and Patron may do the same thing with Chinese crops within China because they must know someone else will do it if they don’t.
The greatest opportunity for a craft producer would be to relocate to China now before the market conditions become too difficult in Mexico, find that ideal growing region and start planting now. By the time the first harvest is ready, the local market will be primed. However, you have to believe the big industrial producers are already thinking of this as well.
Think about it, when you are buying a sparkling wine, do you care if it’s actually from Champagne if the California version is just as tasty? Do you have any qualms about referring to that California version as Champagne?
So we ask you, our readers, what are your thoughts on this topic?
Will the introduction of tequila to the Chinese market create such a demand that smaller brands will die in the stampede for big batch tequila?
Will the demands of 1.344 billion Chinese be so great that knockoffs will sprout up in the volcanic soils of China?
Will the upscale Chinese market that develops a taste for tequila demand authenticity and delight in the discovery of small batches and brands of true tequila, creating a wider audience for brands of promise?
Will the influx of Chinese tourists to Mexico breathe new life into the country’s economy?
Will Chinese tequila aficionados begin supporting cottage industries created around agave fiber for the sheer novelty of it all?
Will the Agave Idiots start a Chinese sister organization?
Will the Chinese elite demand visits from the superstars of the tequila industry for tastings?
Feel free to leave your thoughts in the comments below. All opinions are welcome. Comments will be moderated and flaming will not be tolerated.
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