How to Infuse Your Tequila Con Ganas

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The Bing Crosby Effect

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Influencer Marketing is a hot social media buzz phrase that can be directly attributed to Bing Crosby.

From the moment the famed crooner, and fellow entertainer and business partner, Phil Harris, imported Herradura, the first 100% agave tequila into the US, celebrity endorsements of alcoholic beverages have influenced American’s buying habits–

And, become an all too common occurrence.

This article traces the history of influencer marketing, from the early days of cinema to a new kind of social media personality, the influencer.

I Wanna be Like Mike

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Continuing that tradition, celebs like Diddy (DeLeon), George Clooney (Casamigos), Sammy Hagar (Cabo Wabo, and now, Mezquila), and Justin Timberlake (Sauza 901) are just a few of the A-listers peddling agave spirits.

It can be argued that desire for a megastar endorsed item is fueled by our emotional attachment to the star himself.

Hence, the more we care about a renowned personality, the more we “want to be like Mike.”

Celebrity Covetousness

Noel Shu is Chief Luxury Officer and Head Sommelier at Prodiguer Brands, Ltd.  The “Prince of Luxury,” and the man responsible for the most expensive champagne in the world, (Goût de Diamants) explains here why celebrity affiliation works for luxury items.

“No matter what, the rest of the world is keeping tabs on the rich and famous.  In order to be more like them, many go out of their way to get what celebrities have,” asserts Shu.

“Beneath the pretense of glam, money and prestige, a purchase boils down to one thing: familiarity.  It is mental association at work.”

Shu determines, “When a person is constantly reminded that their favorite actor is wearing or using a product, they begin gravitating towards the item themselves.”

The danger in promoting celebrity covetousness in agave spirits brand marketing is that it’s shallow, superficial, and unmemorable.

The emotional bond between your label and your customer, like a sample from a tequila girl in a black mini-skirt, is fleeting, at best.

Intimacy Can be Measured

On the flip side, a very enlightening website reveals a brand’s intimacy quotient.How to Infuse Your Tequila Con Ganas http://wp.me/p3u1xi-50U

MBLM states that “brand intimacy is a new paradigm that leverages and strengthens the emotional bonds between a person and a brand.”

Before I get to how this new level of marketing relates to agave spirits branding, let me point out a couple of Tequila Market growth facts, courtesy of the Distilled Spirits Council of the United States (DISCUS).

Who Cares About Luxury?

According to DISCUS, the fastest growth in 2016 has been in High End and Super Premium brands.

Virtually a non-existent segment before 2002, volumes of Super Premium tequilas have zoomed 706% to 2.9 million cases.

Intimacy by the Numbers

Taking a look at the Beverages category as a whole on the MBLM site, we discover that its intimacy quotient falls almost 4 points below the cross industry average.

Most notably, though, the Luxury division practically brings up the rear, a full 13 points below the industry median!

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The numbers for Mexico are even more eye-opening (Abreojos?) with both Jose Cuervo and Herradura (Brown-Forman) at the bottom of the Top 10 Mexican Beverage labels of 2017.

Of the last two tequila marks, only Jose Cuervo is still Mexican owned.

Power to the People

“Brands are in the hands of consumers today,” says MBLM.

A true statement since, chances are, you’re reading this on your preferred handheld device.

MBLM goes on to preach,”…people trust one another more than they trust a corporation.”

We’ve heard it said that word-of-mouth—especially in social media–is everything.  (Just ask United Airlines!)

MBLM continues, “…brands are proliferating, saturating our attention, increasing confusion, and often cannibalizing each other.”

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That’s certainly an honest view of the spirits industry.

A simple walk through your neighborhood liquor store’s tequila aisle will more than convince any skeptic of that assessment.

Given the above information on this new form of “emotional marketing,” it raises the question—

What’s the point of describing your agave spirit as a “luxury” or “lifestyle” brand?

Fearless Prediction

How to Infuse Your Tequila Con Ganas http://wp.me/p3u1xi-50UWith the trend toward attracting Millennials, and their demand for quality, transparency and affordability in the wines and spirits they seek, the growth of the High End and Super Premium segments seem destined to falter.

Celebrity worship and their endorsement of products, however, will continue to be a part of the daily fabric of every social media platform.

As Shu points out in the above article, “No matter how much fanfare or glitz a product gets from being in the limelight, it’s the opinion of experts and influencers on the product itself that keeps it there.”

Luxury items are only attractive when in use by someone we care about or admire, famous or not.

Agave Attachment

How can start up agave spirits entrepreneurs create lasting emotional bonds between their products and their customers?

By telling their brand stories clearly, consistently, and emotionally in a creative and engaging manner across all mediums.

In addition, instead of trying to interest megastars to front your tequila or mezcal, decide to become your own best Agave Ambassador.

Bo Knows

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The new breed of agave spirits brand owners must not be afraid to stand in front of their own juice to preach their message to the masses.

The Founding Fathers of the Tequila Industry knew the value of forging personal relationships with not just their business associates, but with everyone.

In the tradition of old skool tequileros, luminaries like Guillermo Erickson Sauza, Carlos Camarena, German Gonzalez, David Suro, Sophie Decobecq, Ken Austin, Dr. Adolfo Murillo, Tomas Estes and many others, have not only produced some of the most beloved tequilas, but have fearlessly chosen to be their own qualified spokespersons.

There’s No Crying in Tequila!

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Agave spirits inherently embody the passion and history of Mexico.  If luxury items are cold and unfeeling, then, agave spirits are the complete opposite.

An agave spirit without a representative, however, is like a band without a front man; like a basketball team without a point guard; like a country without a leader.

No amount of marketing spin can improve a label’s lifeless approval rating, or a vote of no-confidence from customers.

Tequila:  Con Ganas!

“Advancements in neuroscience reveal that virtually all decision making is emotional,” declares MBLM.  “Behavioral science demonstrates that the way we feel about a brand is the single best predictor of purchase.”

MBLM concludes, “up to 90% of the decisions we make are based on emotion.”

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So, if you decide to be the ultimate emotional mouthpiece for your agave spirit, the bottom line is…

Echale ganas!

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Learn all about tequila from field to glass and then get paid to share your love of agave spirits with others! Buy Them Both Now!

Tequila Ocho Single Barrel Anejo Tequila Review | Steve Coomes

Tequila Ocho Single Barrel Anejo imageYou only turn 50 once, so why not celebrate?

That was my logic last fall when I bought a bottle of Tequila Ocho Single Barrel Anejo (NOM 1474). I don’t commonly spend $78 for spirits, but, hey, it was a special occasion made extraordinary by this smart splurge.

Some reviewers tend to gush over new spirit finds and wax poetic about the sipping experience. I promise I won’t do that. But what I do promise is this tequila is worthy of all praise. It is truly exceptional, one the finest I’ve ever tasted.

Made from agave harvested in 2012, the tequila was distilled and aged one year and 19 days under the watchful eye of Carlos Camarena. Bottled at barrel proof (109), the añejo is straw colored, nowhere near the golden brown common even to some reposados. But that lightness belies the profound barrel influence here. As the script on the back label promises, “You hold in your hands the truth of agave, a sepia-toned tequila terroir.”

True, true.

The nose is powerful, redolent of agave, wild flowers and a hint of caramel. It’s so inviting that it’s hard to wait for it to open up. Just dive right in.

ochoBut prepare for the bite, which is neither subtle nor a punch in the face; it’s mostly what you expect from a high-proof spirit. Though it demands your attention, the sting is short lived and quickly gives way to sweet complexity of light caramel backed by citrus, agua miel, huge minerality and white pepper. A second sip delivers spice and smoky wood notes to the mid-palate. That tequila that young picks up so much wood character in only one year is amazing.

A brief rest, then a third sip brings an even greater array of flavors: coriander, lemongrass, field grasses and Vietnamese cinnamon, all riding a wave of ample body.
Some long-aged bourbons never achieve such structure, yet this anjeo gets it in a single year. Surely Mexico’s weather extremes boost body during aging.

I didn’t notice that a friend, a casual tequila drinker who’s not big on it neat, poured himself a a couple of ounces. But I caught his expression of astonishment after he sipped it.
“My gosh, that’s crazy good,” he said. “Where did you get that?” (Isn’t it fun to see someone “get it” and recognize they’re drinking something extraordinary?) He was thrilled to know it came from our neighborhood liquor store.

I’ve had Tequila Ocho’s fantastic plata, and this añejo somehow maintains that expression’s youthful agave and minerality while adding layers of complexity. The aged product is beautiful and exuberant, yet smooth and classy. It’s Rob Lowe in 2015: miraculously holding on to his boyish good looks while maturing with gentlemanly grace. Treat yourself to a bottle of this if you can find it.

 

Special thanks to Australian Bartender for the video share.

 

stephen coomes, steve coomes,Tequila Aficionado is proud to welcome rising star in tequila and travel journalism, Stephen Coomes, as a Contributing Writer and Reviewer.  His steady gigs include roles as contributing editor for Nation’s Restaurant News (the U.S. restaurant industry’s largest publication), restaurant critic and feature writer for Louisville magazine, feature writer for Edible Louisville and Seafood Business magazines, Kentucky travel and dining contributor for Southern Living, and dining blogger for Insider Louisville. He also writes marketing, PR, web copy and ghostwrites for numerous private clients.  You can visit Steve online at www.stevecoomes.com.

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Learn all about tequila from field to glass and then get paid to share your love of agave spirits with others! Buy Them Both Now!